# Lipase

> High-activity Lipase EC 3.1.1.3 for B2B bulk supply in dairy, oleochemical, bakery, oil degumming, pharmaceutical synthesis, and feed applications. Food grade & industrial specs. Request free sample or quote today.

## About
Lipase is available from ensuum.com — an industrial enzyme supplier.
Contact: hello@mail.ensuum.com

## Applications
- Dairy Fat Modification: Interesterification and fat splitting in butter, cheese, and cream production for improved processing, texture, and flavor control.
- Oleochemical Processing: Hydrolysis of fats and oils for soap, biodiesel, and fatty acid manufacturing in oleochemical plants.
- Bakery & Flour Treatment: Dough conditioning and crumb softening via targeted lipid modification in bread and pastry production lines.
- Oil Degumming: Enzymatic degumming of crude soybean, rapeseed, and sunflower oils to support refined edible oil output.
- Pharmaceutical Synthesis: Chiral resolution and ester synthesis for manufacturing pharmaceutical intermediates and active compounds.
- Animal Feed Enhancement: Improve fat digestibility in poultry and swine feed formulations, supporting reduced feed costs and optimized FCR.

## Specifications
- Enzyme Name: Lipase (EC 3.1.1.3)
- Activity: 100,000 – 200,000 U/g
- Optimal pH: 6.0 – 8.0
- Optimal Temperature: 30°C – 45°C
- Appearance: Off-white to light brown powder
- Source: Candida rugosa, Rhizopus oryzae
- Shelf Life: 18 months (sealed, cool, dry)
- Packaging: 25 kg fiber drums
- MOQ: 25 kg
- Certifications: ISO 9001, HALAL, KOSHER, Food Grade

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